Are you looking for a delicious and healthy vegetarian meal? Look no further than these savory and satisfying Spinach and Feta Stuffed Portobello Mushrooms. The meaty texture of the portobello mushrooms is the perfect vessel for a flavorful filling of sautéed spinach, garlic, and feta cheese. This dish is easy to prepare and packed with nutrients, making it the perfect meal for any night of the week. Get ready to impress your taste buds with this mouth-watering recipe.
Ingredients:
- 4 large portobello mushroom caps
- 1 tbsp olive oil
- Salt and pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushroom caps and brush the caps with olive oil. Season with salt and pepper.
- In a skillet, sauté the onion and garlic in olive oil until softened. Add the spinach and cook until wilted.
- Stir in the feta cheese and parsley.
- Fill the mushroom caps with the spinach mixture.
- Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender.
- Serve hot and enjoy!
